Home · Quality & Safety

Quality & food safety

Certified, supervised
& fully traceable

Food safety isn't a department here — it's how every batch is made. From approved raw materials to an unbroken cold chain, quality is engineered into the process.

Our standard

HACCP-led from raw material to delivery

Our purpose-built plant operates under strict HACCP principles with daily Food Engineer supervision and veterinary oversight, so every product leaves the factory consistent, safe and fully documented.

Veterinary approved

Registered, inspected plant.

Daily supervision

Food Engineer on site, every day.

Full traceability

Batch numbers end to end.

Unbroken cold chain

Temperature-controlled to your door.

Wrapped doner products with batch labels

Accreditations

Accreditations & approvals

Operating under registered UK establishment status and verified hazard control systems.

HACCP Compliant

Hazard analysis & critical control points embedded across the entire processing lifecycle.

UK ST 019 Approved Establishment

FSA-listed meat preparation establishment approved by South Tyneside, Halal certified and backed by over 30 years of trade experience.

Quality at every stage

How we protect consistency

Approved sourcing

Verified suppliers & inspected raw cuts.

In-process control

Checks, weights & temperatures logged.

Blast freezing

Rapid freezing locks in quality.

Cold-chain dispatch

Temperature-controlled delivery.

Evidence in every batch

Checks, records and traceability

Four focused views from the production and identification process.

01 / 04

Wrapped doner products during controlled production

01 · Controlled production

Prepared within an organised production flow.

Products move through food-safe preparation and handling stages inside our Jarrow plant.

Plant evidence · Jarrow

Prime Buys team member checking a product during production

02 · In-process inspection

Product condition is checked and recorded.

Production checks support consistent handling and documented batch control throughout the run.

In-process control · Recorded

Batch identification label on a wrapped doner product

03 · Batch identification

Labels connect products to their batch records.

Clear identification supports traceability from preparation through frozen storage and dispatch.

Batch records · Traceable

Wrapped and labelled doner products prepared for frozen handling

04 · Packaging identification

Wrapped, labelled and ready for frozen handling.

Finished products are identified before controlled frozen storage and cold-chain distribution.

Frozen handling · Identified

A Company You Want To Work With

Built on over 30 years of meat trade trust, proven batch consistency and reliable next-day cold-chain supply across the UK.

Talk to our trade team

Certified, supervised& fully traceable