Our product’s quality is of utmost importance to us, and we maintain a rigorous hygiene policy and stringent quality control measures to ensure consistency. Our commitment to maintaining high standards in manufacturing processes has led to us earning the trusted approval of the European Economic Community (EEC). This approval enables us to supply food distributors, wholesalers, and takeaways across the United Kingdom.
To ensure the safety of our food, we strictly adhere to the Hazard Analysis and Critical Control Points (HACCP) Food Management System. Under the supervision of a Food Engineer, we closely follow this system to identify and control potential hazards at every stage of our production process. This meticulous approach allows us to deliver products that meet the highest standards of quality and safety.
Our Quality Promise
Our Quality Promise from all our directors:
We source only the finest and freshest ingredients for our doner kebabs, ensuring superior taste and flavor.
Our doner kebabs are prepared using traditional recipes, carefully crafted to preserve the authentic taste and essence of this beloved dish.
Hygiene and Safety
Our Hygiene and Safety is supervised by a Food Engineer. We maintain strict standards of hygiene and safety throughout our manufacturing process, prioritizing the well-being of our customers.
Each doner kebab we produce undergoes rigorous quality control checks, guaranteeing consistency in taste, texture, and overall satisfaction and all of these are supervised by a Food Engineer.
We are dedicated to meeting and exceeding our customers’ expectations. We listen to their feedback, address concerns promptly, and continuously strive to improve our products and services.
” With our Doner Kebab manufacturing, you can trust that every bite will be a delicious and enjoyable experience. “
Ali Inan, Coskun Kose, Farhad Allmomen, Oral Kilic
DIRECTORS AND SHAREHOLDERS